Peel garlic in two seconds
Crush, don't pick. The papery skin pops right off.
- Put the clove on the cutting board.
- Lay the flat side of a wide knife on top of it, blade facing away from you.
- Press down firmly with the heel of your hand until you feel the clove crack.
- Pull off the loosened skin and trim the hard root end.
Try it now: Peel one clove this way. Press gently if you want it whole, harder if it's going to be minced anyway.